Posted: Nov 15, 2022

Sous Chef - Devon

Hershey Entertainment - Hershey, PA
Application Deadline: Feb 1, 2023
Restaurant - BOH

Job Description:

This position is responsible for kitchen staff management, food preparation, food safety, quality and presentation at Devon Seafood + Steak in downtown Hershey PA.

Job Functions(Items marked with an asterisk are essential functions of this position):

  • Supervise food preparation, sanitation, and safety in the kitchen.*
  • Assist with interviewing, training, scheduling, counseling and motivating kitchen staff.*
  • Drive menu development and maintain updated costing.*
  • Analyzing recipes and plate presentation.*
  • Order food and requisitioning supplies.*
  • Control food inventory levels and food and labor costs.*
  • Maintaining equipment in good working order and submit regular service repair and requests.*

Basic Qualifications:

  • Minimum of 3 years of related experience.
  • Industry Experience – Line cook in a la carte, banquet, free standing restaurant, hotel and/or resort atmosphere
  • 18 years of age or older.
  • Must have a valid Drivers' License
  • Completion of high school or GED

Additional Qualifications:

  • Minimum of 1 year supervisory experience.
  • High volume banquet or casual dining experience
  • Skilled in the use of Microsoft Office applications, including Excel and Word.
  • Knowledge of POS and automated payroll systems

Physical Demands & Working Conditions

  • While performing the duties of this job, the employee is required to:
  • Reaching Forward Frequent (34-66%)
  • Climbing Stairs Frequent (34-66%) (ft maximum height)
  • Lifting Constant (>67%) (50lbs maximum weight)
  • Reaching Overhead Frequent (34-66%)
  • Finger Dexterity Frequent (34-66%)
  • Hand/Eye Coordination Frequent (34-66%)
  • Stooping Frequent (34-66%)
  • Bending Constant (>67%)
  • Standing Constant (>67%)
  • Walking Constant (>67%)
  • The position is subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes.
  • Schedule will vary according to operating needs, but will include days, evenings, weekends, and holidays.    
  •  40-50 hour work week

Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Hershey Entertainment & Resorts is an Equal Opportunity Employer