Posted: Dec 2, 2021

Breakfast Attendant - Hampton Inn & Suites, Ephrata

Salary: Hourly
Application Deadline: N/A
Hotel Industry


Maintains quantity and quality of food items for complimentary food service.


Essential Duties and Responsibilities include the following:

  • Prepares and cooks high quality foods as well as brews coffee in accordance with the Hilton Brand and Willow Valley Standards.
  • Replenishes food and beverage items as necessary, including alcoholic beverages such as beer and wine on weekdays.
  • Presents, answers questions, and makes suggestions regarding food and service.
  • Observes guests to respond to any additional requests. Creates purposeful moments by pouring coffee/drinks, serving cookies and pastries while warm, cleaning off tables, etc.
  • Responsible for overall cleanliness of all food service areas (which include preparation, serving and consumption areas) and removing trash during and after food services events.
  • Coordinates with Guest Services any scheduled group functions.
  • Provides a superior experience to all Guests by giving warm hospitality and executing ways to exceed expectations.
  • Performs other duties as assigned.

Due to seasonal needs within the Hospitality Industry, it may be necessary to adjust schedules to meet the demands of our business.

Certificates, Licenses, Registrations

  • Hilton Brand training upon hire
  • ServSafe Certification preferred but will train
  • CPR Certification preferred but will train
  • RAMP Certified as per Hilton Standards