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To strive to ensure that the highest quality product and peak level of service are provided to our Guests every day. Prep cooks must demonstrate daily their ability to perform basic cooking skills in preparation of vegetables, sauces, soups, etc, while maintaining prep level systems at all times.
Essential Duties and Responsibilities include the following:
Due to seasonal needs within the Hospitality Industry it may be necessary to adjust schedules to meet the demands of our business.
This job has no supervisory responsibilities.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience
Culinary Degree; or up to 2 years related experience and/or training; or equivalent combination of education and experience.
Certificates, Licenses, Registrations
Safety Policies and Practices
The Team Member in this position is responsible for following Willow Valley's safety policies and procedures, promoting safety, and identifying areas for improvement. The Team Member must be knowledgeable about and follow Willow Valley's Safety Manual. The Team Member will be reviewed annually on workplace safety. This is a Safety-Sensitive Position as defined in the Drug Free Workplace Policy.
Complexity & Judgment
Work is routine and requires the ability to perform related steps, processes or methods to accomplish the end result. Simple procedures and directions are well defined and clearly stated.
Guest & Team Member Relations
This position has occasional contact with Guests and Team Members on a regular basis. Simple courtesy is required. Occasional contacts with Team Members outside of the immediate work group is required of this position.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
While performing the duties of this Job, the Team Member is regularly required to stand; talk or hear, and taste or smell. The Team Member is frequently required to bend. The Team Member is occasionally required to move 11-50 lbs; move 50+ lbs; sit; stoop, kneel, squat; climb or balance and reach with hands and arms. Ability to work 8-hour shifts or longer if needed.
While performing the duties of this Job, the Team Member is frequently exposed to wet and/or humid conditions; extreme cold and extreme heat. The noise level in the work environment is usually moderate.