Miller's Bakery Production Baker prepare and present consistent and great tasting made-from-scratch baked goods according to our recipes and standards by maintaining the highest sanitation and safety standards every day.
Essential Duties and Responsibilities
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the employee is regularly required to talk or hear. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is required to stand up to 8 hours; walk; sit; and reach with hands and arms. The employee must be able to lift and/or move up to 50 pounds of raw material. Additionally, prepared product can weigh 75 pounds and ability to transfer product from mixing to production with assistance is needed for this position. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. Work environment temperatures can vary due to cold rooms and baking ovens.