Sous Chef-Boarding School Dining

Westtown School seeks an experienced full-time Sous Chef to join our Dining Services Team.

Westtown Dining Services is a fast-paced, whole-ingredient, cooking-from-scratch kitchen that prepares 1,200 meals daily, plus full-service catering and special-event support.

The Sous Chef leads daily culinary execution for the Dining Services Program, ensuring alignment with established policies and procedures and all applicable local, state, and federal regulations. They document purchasing, inventory, food preparation, and equipment use to support efficient and cost-effective operations.

This Sous Chef upholds high standards of food quality, preparation, and presentation, emphasizing menu appeal, variety, and nutritional balance. The Sous Chef maintains rigorous standards of sanitation, food safety, and kitchen organization.