Line Cook

LINE/PREP COOK

The Harvest Cafe – Kitchen Kettle Village

Intercourse, Pa | $14-$16 per hour + tips  | Full-time

Join our team and be part of something truly special! If you are passionate about making a difference and being part of a team that embraces our values, please apply. We want you on our team!

Vision: Spreading Happiness

Mission: Creating Exceptional Experiences and Lasting Memories

Values: Create WOWs, Embrace Change, Have Fun, Think, Build Relationships, Work Safe Work Smart, 

 & We Before Me

Perks & Benefits

• Family-owned and operated since 1954
• Non-traditional retail and food service hours - Closed evenings and Sundays        
• Medical, Dental, Vision
• 401(k)
• Paid Time Off
• Penn Medicine HealthWorks
• Wellness programs
• Scheduling flexibility for work/life balance
• 20% discount at all Kitchen Kettle Foods and Burnley Enterprise shops
• Learning and development opportunities

What You’ll Do

• Cook and prepare a variety of food products, meats, vegetables, poultry, sauces, soups, desserts, and other food products using a variety of equipment and utensils according to daily needs.
• Understand and abide by the company’s cooking methods, kitchen rules, policies, and procedures. 
• Be able and willing to perform all kitchen position duties.
• Interact with all team members in a positive productive manner.
• Consistently comply with and help monitor our portion and quality standards.
• Maintain a clean and sanitary workstation continuously throughout service.
• Able to handle a knife efficiently and safely.
• Receive and check in daily deliveries accurately and put away in proper location.
• Communicate any product needs in an efficient manner.
• Thorough and timely cleaning of entire work areas at the close of business.
• Willing to assist in other food service/production areas.
• Must be available to work Saturdays and holidays
• Must adhere to all uniform policies and procedures.
• All other related duties as required and assigned.

What You Bring

• Previous kitchen experience necessary
• Basic cooking methods
• Team work
• Proficient written and verbal skills
• Ability to read and follow a recipe
• Ability to multitask 
• Strong attention to detail