Oakmont Country Club – Oakmont, Pennsylvania
Few venues in the world of golf have the championship tradition of Oakmont.
Introduced in 1903 by designer Henry Fownes, Oakmont Country Club has hosted more combined USGA and PGA championships than any other course in the U.S., including nine United States Opens, five U.S. Amateurs, three PGA Championships, and two U.S. Women's Opens.
Oakmont remains perhaps the most difficult course in North America, with 175 deep bunkers (personified by the Church Pews), hard and slick greens that slope away from the player, and tight fairways requiring the utmost precision. Oakmont was the site of "the greatest round of the 20th century": Johnny Miller's final round 63 at the 1973 U.S. Open. Golf Digest ranks Oakmont #5 in its most recent version of America's Top 100 courses.
We are seeking part-time Dishwashers to join our team! The Dishwasher is responsible for washing and properly storing all cooking utensils, china, equipment, flatware and glassware. Must be available to work flexible hours, including evenings, weekends and holidays. Previous experience is a plus. A competitive salary is being offered.
Job Responsibilities include, but not limited to:
Interested candidates should email their current resume to:
Jake Adamonis, Executive Chef