Posted: Jun 16, 2020


Oakmont Country Club - Oakmont, PA
Application Deadline: N/A
Food & Hospitality


Oakmont Country Club – Oakmont, Pennsylvania



Few venues in the world of golf have the championship tradition of Oakmont.

Introduced in 1903 by designer Henry Fownes, Oakmont Country Club has hosted more combined USGA and PGA championships than any other course in the U.S., including nine United States Opens, five U.S. Amateurs, three PGA Championships, and two U.S. Women's Opens.

Oakmont remains perhaps the most difficult course in North America, with 175 deep bunkers (personified by the Church Pews), hard and slick greens that slope away from the player, and tight fairways requiring the utmost precision.  Oakmont was the site of "the greatest round of the 20th century": Johnny Miller's final round 63 at the 1973 U.S. Open.  Golf Digest ranks Oakmont #5 in its most recent version of America's Top 100 courses.


We are seeking part-time Dishwashers to join our team!  The Dishwasher is responsible for washing and properly storing all cooking utensils, china, equipment, flatware and glassware.  Must be available to work flexible hours, including evenings, weekends and holidays.  Previous experience is a plus.  A competitive salary is being offered. 


Job Responsibilities include, but not limited to:

  • Washes all wares in dishwashing machine or by hand according to the highest sanitation standards.
  • Collects trash from kitchen area; empties garbage can, washes and re-lines with new bags. Breaks down boxes, crates and removes debris.
  • Examines garbage for misplaced silverware, dishes, glassware and other reusable items.
  • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, refrigerators, walk-ins, etc.
  • Washes and cleans receiving, trash and other kitchen-related areas.
  • Sweeps and mops kitchen floors.
  • Stores all dishes and other wares in proper areas.
  • Cleans dish machine and dish area after each meal period.
  • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms.
  • Maintains inventories of soap, chemicals and paper towels.
  • Transfers supplies and equipment between storage and work area.
  • Handles all china and glassware carefully to minimize breakage.
  • Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry.
  • Assists in completing weekly kitchen cleaning and maintenance list.
  • Cleans and safely stores all brooms, mops and other cleaning equipment in their proper places.
How To Apply:

Interested candidates should email their current resume to:

Jake Adamonis, Executive Chef

[email protected]